As Enevo's staff accountant, I wanted to weigh in on Geoff Aardsma's, article that ran in both Fast Casual Magazine and QSRweb. What are the top five takeaways for bottom line savings when looking at your trash? Cost savings, better waste services, and the value of dumpster diving!
Happy Higher Level of Waste Day!
Sundays in the restaurant industry are usually slow and focused on recovering from the Saturday night rush. Mother’s Day, however, is one of the busiest Sundays with the highest rate of maxed-out reservation lists for the restaurant industry.
For the restaurant industry, Valentine’s Day is one of the most important days of the year. It’s the date when the seating gets split into tables for 2, the chef gets creative with the menu, the lights are turned down low and the bookings are maxed out.