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Your Restaurant’s Trash is Telling You Something

Posted by Christy Hurlburt on Jan 24, 2018 4:17:00 PM

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Topics: right-sizing, Waste services, Cost savings, Restaurant Waste Services, waste technology, food waste operation, waste tech start up, food waste technology

5 Things You Can Learn From Your Restaurant's Dumpster

Posted by Stephen Hultin on Nov 1, 2017 4:00:00 PM

As Enevo's staff accountant, I wanted to weigh in on Geoff Aardsma's, article that ran in both Fast Casual Magazine and QSRweb. What are the top five takeaways for bottom line savings when looking at your trash? Cost savings, better waste services, and the value of dumpster diving!

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Topics: right-sizing, Cost savings, Restaurant Waste Services